The Crisis Intervention Quality Assurance and Training Coordinator provides leadership that promotes a department-wide quality improvement culture through the continual development and implementation of training and monitoring, providing a training program that enables our staff and volunteers to provide high-quality crisis intervention counseling. This position also provides high-quality training to the broader community in suicide prevention and other related topics.

The Food Bank supervisor is responsible for supervising the daily operations at the Food Bank Second Site. Included in this position are training, supervising and retaining volunteers. The Food Bank Supervisor reports to the Food Bank Coordinator and works collaboratively with other department staff to ensure strengths-based, trauma-informed service delivery to clients, volunteers and donors.